The main purpose of this RP is to critically reflect your understanding of the “Hypertension: Nutritional Management.” This RP must have 6 pages, including cover page and references, and be presented on APA format. Three source references.
Students will critically evaluate the existing publications related to this RP topic. This assignment is planned to help you review, understand, and apply different concepts related to Hypertension and its nutritional management, as well as to become familiar with the new trends related to Hypertension management.
This RP must include:
- Introduction: provide a brief synopsis of the subjects under discussion.
- Definition of concepts related to these subjects: for example, the definition, epidemiology and pathophysiology of the Hypertension, nutritional management of the hypertension.
- Conclusions and recommendations. You must express your own opinion how important is to have a proper diet in the hypertension management.