Preparing brochure for food pantry

Paper , Order, or Assignment Requirements

REDUCING: Obesity, what to do and what not to do and why. statistics on how it helps. (2) REDUCING HIGH BLOOD PRESSURE. WHAT to do and what not to do and why. Statistics on how it helps. (3) REDUCE DIABETES: What to do and what not to do. statistics on how it helps. Please all three should include: Do this—-instead of that—– and why. please state three reasons what to do and what not to with pictures